CHALLAH FRENCH TOAST
Ingredients
- 6 Slices Challah Bread
- Butter or vegetable oil
- 2 Eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Mix eggs, salt, vanilla and milk in a shallow bowl or plate; beat with a fork or whisk.
- Heat a little butter or oil in a skillet or griddle over a medium heat
- Dip each slice of bread quickly in mixture, turn to coat, then place on griddle or skillet.
- Brown once on each side.
- Serve immediately with maple syrup, powdered sugar, cinnamon sugar, jam, or applesauce.