Mix eggs, salt, vanilla and milk in a shallow bowl or plate; beat with a fork or whisk.

Heat a little butter or oil in a skillet or griddle over a medium heat

Dip each slice of bread quickly in mixture, turn to coat, then place on griddle or skillet.

Brown once on each side.

Serve immediately with maple syrup, powdered sugar, cinnamon sugar, jam, or applesauce.