BEST HOT FUDGE SAUCE
Made for hundreds of Kudler-Vaughn friends (and teachers)
Equipment
- double boiler
Ingredients
- 8 ounces dark chocolate
- 7 tablespoons softened butter
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/4 cup hot water
- 1 teaspoon pure vanilla extract
- pinch of salt
Instructions
- In a double boiler, melt the butter.
- Add sugar and stir (using a spoon or whisk).
- Add water and stir.
- Add chocolate.
- Melt chocolate, stirring with a wooden spoon or whisk, over simmering water, at medium heat, about 5 minutes.
- Once the mixture is smooth lower the heat and add the cream.
- Stir until smooth.
- Remove from heat, and stir in vanilla and a pinch of salt.
- Serve warm over ice cream.
- May be stored in refrigerator for up to one week. Reheat in a microwave oven or double boiler.
Notes
Makes 2 cups