Mt. Tamalpais, viewed from the south

Home of the Kudler/Vaughn Clan

Tag: sea food

  • Grilled Scallops

    Print Recipe

    GARLIC GRILLED SCALLOPS

    4 servings.
    Course: Main Course
    Cuisine: American
    Keyword: grilling, sea food

    Ingredients

    • 1 lb. scallops
    • 1/3 c. butter
    • 3 lg. cloves garlic minced or pressed
    • 1/4 c. finely chopped shallots
    • 1/4 c. minced parsley
    • 1/4 tsp. nutmeg
    • 1/8 tsp. celery salt
    • 12 cherry tomatoes
    • 1 green pepper cut into 12 squares

    Instructions

    • Thaw scallops completely, if frozen.
    • Dry on paper toweling.
    • In frying pan, combine butter, garlic, shallots, parsley, nutmeg, and celery salt.
    • Saute at low heat 5 minutes, stirring occasionally.
    • Meanwhile, string scallops on 4 wooden skewers alternately with the cherry tomatoes and green peppers.
    • Start charcoal/gas.
    • When coals are coated with an even layer of gray ash, place skewers on the grill.
    • Grill, brushing with the butter mixture and turning often, for 6 to 7 minutes or until scallops are cooked through.

    Notes

    Printed from COOKS.COM

  • Green Goddess Dressing

    Print Recipe

    Green Goddess Dressing

    Grandma Jackie’s version of a San Francisco classic
    Course: Salad, Side Dish
    Cuisine: American
    Keyword: salads, sea food

    Ingredients

    • 1 minced clove garlic
    • 1/3 cup snipped parsley
    • ½ tsp. salt
    • 1 cup mayonnaise
    • ½ cup sour cream
    • ½ tsp. dry mustard
    • 1 tsp. Worcestershire
    • ½ tsp pepper
    • 1 TB anchovy paste
    • 3 TB vinegar
    • 3 TB snipped green onions

    Instructions

    • Combine all ingredients.
    • For the salad you use greens and ¼ lb, shrimp.

    Notes

    “I use light mayonnaise and sour cream.”