Tag: sea food

Grilled Scallops

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GARLIC GRILLED SCALLOPS

4 servings.
Course: Main Course
Cuisine: American
Keyword: grilling, sea food

Ingredients

  • 1 lb. scallops
  • 1/3 c. butter
  • 3 lg. cloves garlic minced or pressed
  • 1/4 c. finely chopped shallots
  • 1/4 c. minced parsley
  • 1/4 tsp. nutmeg
  • 1/8 tsp. celery salt
  • 12 cherry tomatoes
  • 1 green pepper cut into 12 squares

Instructions

  • Thaw scallops completely, if frozen.
  • Dry on paper toweling.
  • In frying pan, combine butter, garlic, shallots, parsley, nutmeg, and celery salt.
  • Saute at low heat 5 minutes, stirring occasionally.
  • Meanwhile, string scallops on 4 wooden skewers alternately with the cherry tomatoes and green peppers.
  • Start charcoal/gas.
  • When coals are coated with an even layer of gray ash, place skewers on the grill.
  • Grill, brushing with the butter mixture and turning often, for 6 to 7 minutes or until scallops are cooked through.

Notes

Printed from COOKS.COM

Green Goddess Dressing

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Green Goddess Dressing

Grandma Jackie’s version of a San Francisco classic
Course: Salad, Side Dish
Cuisine: American
Keyword: salads, sea food

Ingredients

  • 1 minced clove garlic
  • 1/3 cup snipped parsley
  • ½ tsp. salt
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ tsp. dry mustard
  • 1 tsp. Worcestershire
  • ½ tsp pepper
  • 1 TB anchovy paste
  • 3 TB vinegar
  • 3 TB snipped green onions

Instructions

  • Combine all ingredients.
  • For the salad you use greens and ¼ lb, shrimp.

Notes

“I use light mayonnaise and sour cream.”