Moist & Savory Stuffing Recipe
This is how my brother Jim tells the story. He was making Grandma Maura Daly Muth’s (Daly) special stuffing on Thanksgiving. He was talking about how special the recipe was and how carefully Daly guarded it. It just so happens that he was using Pepperidge Farms Stuffing. As he was bragging about Daly’s amazing stuffing he noticed that the recipe on the Pepperidge Farms package was the EXACT same recipe. Daly was always larger that life. Enjoy!
Ingredients
- 2/3-1/4 cup butter 1/2 stick
- 2 stalks celery coarsely chopped (about 1 cup)
- 1 large onion coarsely chopped (about 1 cup)
- 2.5 cups Chicken Broth
- 1 package 14 ounces Pepperidge Farm® Herb Seasoned Stuffing
Instructions
- Heat the butter in a 3-quart saucepan over medium heat.
- Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Add the broth to the saucepan and heat to a boil.
- Remove the saucepan from the heat.
- Add the stuffing and mix lightly. Season to taste.
- Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
- Bake for 30 minutes or until the stuffing mixture is hot.
Notes
TIPS You can also use a 3-quart casserole for this recipe.
For crunchier stuffing, bake the stuffing uncovered. For Cranberry & Pecan Stuffing, stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture before baking. For Sausage & Mushroom Stuffing, add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2-pound pork sausage, cooked and crumbled, into the stuffing mixture before baking. Make Ahead: Prepare as directed but do not bake. Cover and refrigerate for up to 24 hours. To bake, heat the oven to 350°F. Bake, uncovered, for 30 minutes or until hot. Pepperidge Farm https://www.pepperidgefarm.com/recipe/moist-savory-stuffing/
Heat the oven to 350°F. Prep: 10 minutes
Bake: 10 minutes
Serves: 10
For crunchier stuffing, bake the stuffing uncovered. For Cranberry & Pecan Stuffing, stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture before baking. For Sausage & Mushroom Stuffing, add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2-pound pork sausage, cooked and crumbled, into the stuffing mixture before baking. Make Ahead: Prepare as directed but do not bake. Cover and refrigerate for up to 24 hours. To bake, heat the oven to 350°F. Bake, uncovered, for 30 minutes or until hot. Pepperidge Farm https://www.pepperidgefarm.com/recipe/moist-savory-stuffing/
Heat the oven to 350°F. Prep: 10 minutes
Bake: 10 minutes
Serves: 10