SLOW COOKER PORK CARNITAS
The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness!
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons salt or more, to taste
- 1 teaspoon ground black pepper
- 4 pound pork shoulder excess fat trimmed
- 4 cloves garlic peeled
- 2 onions quartered
- 2 oranges juiced
- 2 limes juiced
Instructions
- In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork shoulder with spice mixture, rubbing in thoroughly on all sides.
- Place garlic, onions, orange juice, lime juice and seasoned pork shoulder into a slow cooker. Cover and cook on low heat for 8 hours or high for 4-5 hours.
- Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes.
- Preheat oven to broil. Place carnitas onto a baking sheet and broil until crisp and crusted, about 3-4 minutes.
- Serve immediately.
Notes
yield: 8 SERVINGSprep time: 10 MINUTEScook time: 8 HOURS, 30 MINUTEStotal time: 8 HOURS, 40 MINUTES
Adapted from Closet Cooking.
This delicious recipe brought to you by DAMN DELICIOUS
https://damndelicious.net/2014/10/10/slow-cooker-pork-carnitas/
Adapted from Closet Cooking.
This delicious recipe brought to you by DAMN DELICIOUS
https://damndelicious.net/2014/10/10/slow-cooker-pork-carnitas/
Great for leftovers! Makes great enchilada or burrito filling. 🙂