SLOW COOKER PORK CARNITAS

The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness!

Course: Main Course

Cuisine: Mexican

Keyword: meat, pork, slow-cooker

Ingredients

1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons salt or more, to taste
1 teaspoon ground black pepper
4 pound pork shoulder excess fat trimmed
4 cloves garlic peeled
2 onions quartered
2 oranges juiced
2 limes juiced

Instructions

In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork shoulder with spice mixture, rubbing in thoroughly on all sides.
Place garlic, onions, orange juice, lime juice and seasoned pork shoulder into a slow cooker. Cover and cook on low heat for 8 hours or high for 4-5 hours.
Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes.
Preheat oven to broil. Place carnitas onto a baking sheet and broil until crisp and crusted, about 3-4 minutes.
Serve immediately.

Notes

yield: 8 SERVINGSprep time: 10 MINUTEScook time: 8 HOURS, 30 MINUTEStotal time: 8 HOURS, 40 MINUTES
Adapted from Closet Cooking.
This delicious recipe brought to you by DAMN DELICIOUS
https://damndelicious.net/2014/10/10/slow-cooker-pork-carnitas/