Turtle Shell Chocolate Sauce
This sauce hardens into a shell on the ice cream
Ingredients
- 12- ounces bitter sweet chocolate chips
- 8 tablespoons 1 stick unsalted butter
Instructions
- Combine chocolate and butter in the top of a double boiler or in a heat proof bowl
- Set over a saucepan of simmering water.
- Heat, stirring occasionally, until well combined, and serve (or store in an airtight container, refrigerated, up to a week, and warm before serving).
Notes
Makes 1 ¾ cups