CAN’T FAIL KILLER FUDGE
Ingredients
- A pad of butter
- 5 ounce can of evaporated milk
- 1 2/3 cups sugar
- 1/4 teaspoon salt
- 1 1/2 cups mini-marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla
- 1/4 cup walnuts optional
Instructions
- Butter the square pan lightly.
- In the saucepan, combine the evaporated milk, the sugar and the salt.
- Cook over low heat for five minutes, stirring constantly, until it reaches a boil. Boil gently for five minutes, stirring all the time.
- Remove from heat. Add the marshmallows, chocolate chips and vanilla.
- Stir until the marshmallows dissolve. Add walnuts if you want them.
- Pour mixture into the buttered pan. Jiggle the pan until the fudge smoothes out.
- When cool, cut into small squares and use the knife or spatula to get the pieces out of the pan.
Notes
Makes 25 pieces