Mt. Tamalpais, viewed from the south

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Tag: breakfast

  • Challah French Toast

    Print Recipe

    CHALLAH FRENCH TOAST

    Course: Breakfast
    Cuisine: French
    Keyword: bread, breakfast

    Ingredients

    • 6 Slices Challah Bread
    • Butter or vegetable oil
    • 2 Eggs
    • 1/2 teaspoon salt
    • 1/2 teaspoon vanilla extract
    • 1/4 cup milk

    Instructions

    • Mix eggs, salt, vanilla and milk in a shallow bowl or plate; beat with a fork or whisk.
    • Heat a little butter or oil in a skillet or griddle over a medium heat
    • Dip each slice of bread quickly in mixture, turn to coat, then place on griddle or skillet.
    • Brown once on each side.
    • Serve immediately with maple syrup, powdered sugar, cinnamon sugar, jam, or applesauce.