Cilantro Cauliflower Rice
We found this on Thaddeus’ Love Notes from Capay Farms. We all loved it!
Ingredients
- I large cauliflower
- I tablespoon olive oil or butter
- Salt and pepper to taste
- ½ cup chopped cilantro
- Juice of 1 lime
Instructions
- In a large bowl, grate cauliflower florets using a large cheese grater or lightly pulse florets in a food processor until finely chopped and resembles rice.
- In a large pot over medium-high heat, add olive oil (or butter). Add shredded cauliflower, salt and pepper.
- Cook for 5 to 8 minutes, stirring occasionally, until cauliflower rice begins to soften. Be careful not to overcook as the cauliflower can get mushy.
- Remove from heat and stir in chopped cilantro and lime juice. Taste and season with more salt if necessary.
Notes
Serves 6