Mt. Tamalpais, viewed from the south

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Tag: Greek

  • GREEK SALAD

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    Greek Salad

    A terrific accompaniment for kebabs.
    Course: Salad
    Cuisine: Mediterranean
    Keyword: Greek, salads, vegetarian

    Ingredients

    • 3/4 pound tomatoes seeded, diced (about 2 cups)
    • 2 cups diced seeded peeled cucumber from about 1 large
    • 1 cup diced red bell pepper from about 1 large
    • 1/4 cup pitted kalamata olives or other brine-cured black olives halved
    • 1/4 cup diced red onion
    • 3 tablespoons chopped fresh Italian parsley
    • 3 tablespoons extra-virgin olive oil
    • 1 1/2 tablespoons red wine vinegar
    • 1/2 teaspoon dried oregano
    • 1/4 cup crumbled feta cheese about 2 ounces

    Instructions

    • Toss first 9 ingredients in medium bowl to blend.
    • Gently mix in cheese.
    • Season with salt and pepper.
    • (Can be made 2 hours ahead. Let stand at room temperature.)

    Notes

    BON APPÉTIT JULY 2001
    YIELD: Makes about 4 1/2 cups