Baked Fillet of Sole
Ingredients
- 2 tablespoons butter melted
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dillweed
- 2 cups dry bread crumbs crushed
- 2 pounds sole filets
- 1 jar tartar sauce
- 1 lemon
Instructions
- Preheat oven to 375 degrees.
- In small bowl, combine melted butter and lemon juice.
- In shallow pie plate, combine salt, pepper, dillweed, and crushed dry bread crumbs.
- Cut sole filets into serving portions.
- Dip into melted butter; coat with seasoned bread crumb mixture.
- Arrange fillets in 9-inch baking dish sprayed with vegetable cooking spray.
- Bake uncovered until the fish flakes, about 20
Notes
Serving Size: 5.