Slow Cooker BBQ Chicken Recipe
This is an easy, yummy Southern-style chicken dish — it can be served on buns (with cole slaw), over rice, with cornbread…
Calories: 317kcal
Equipment
- Slow cooker
Ingredients
- 3 lbs about 5-6 count boneless, skinless chicken breasts, trimmed of fat
- 1 1/2 cups BBQ Sauce I used Sweet Baby Rays Honey BBQ
- 1/2 medium onion grated (with juice)
- 1 Tbsp olive oil
- 1 Tbsp worchestershire sauce
- 2 Tbsp brown sugar
Instructions
- Stir together all sauce ingredients in a 5-6 qt slow cooker.
- Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6 – 7 hours. Chicken is done when cooked through and easy to shred.
- Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce