• 1 ½ lbs Tortellini
• 6 oz. Black Forest Ham or smoked turkey shredded
• 1 red pepper julienned
• ½ cup thinly sliced scallions
• 1/3 cup pine nuts
• 3 TB grated Parmesan

Dressing

• 1/3 cup vinegar
• 1 ½ tsp Dijon mustard
• 1 1/3 cups olive oil
• 1 TB fresh parsley
• 1 TB fresh dill
• 2 tsp dried basil
• salt and pepper to taste