Sharon Lebewohl, author of "The 2nd Ave Deli Cookbook" shares her family's applesauce recipe. Serve
with potato latkes and sour cream. (Or use in Applesauce Cake.)
Course: Side Dish
Cuisine: American, Jewish
Keyword: fruit
Ingredients
6medium Cortland applespeeled, quartered, and cored 1/4 cup cranberries
1/4cupdark-brown sugar
1/4cupgranulated sugar
1teaspoonground cinnamon
1/8teaspoonfreshly grated nutmeg 1/4 cup water
Instructions
In a medium saucepan combine, apples, cranberries, dark-brown sugar, granulated sugar, cinnamon, nutmeg, and 1/4 cup water.
Cover, and place over medium heat.
Cook, stirring occasionally, until apples are soft and beginning to burst, about 15 minutes.
Pass through the medium disc of a food mill into a medium bowl or blend with a stick blender until not entirely smooth. Use immediately, or cool before serving.