One-Dish Chicken Bake

Flavorful chicken baked on a bed of tomatoes and covered in cheese makes for a one-dish dinner the whole family will enjoy. Mom made this for the family and we all loved it. And it easy to make. Course Dinner Cuisine Mediterranean

Course: Main Course

Cuisine: Mediterranean

Keyword: baking, poultry

Ingredients

1 can 14.5 ounces Hunt's Original Diced Tomatoes Hunt's Original Diced Tomatoes, drained
1 tablespoon extra virgin olive oil
1 yellow onion chopped
3 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley
4 boneless skinless chicken breasts
salt and fresh ground pepper to taste
3/4 cup grated gruyere cheese
chopped fresh parsley for garnish
Mom added olives to the recipe

Instructions

Preheat oven to 400F.
Lightly grease a baking dish with cooking spray and set aside.
Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine.
Pour tomato mixture into prepared baking dish. (You can also combine the ingredients inside the baking dish).
Season chicken with salt and fresh ground pepper.
Place chicken on top of tomatoes; make sure that the chicken is nestled down in the tomatoes so it simmers in the sauce while it cooks.
Bake for 35 minutes, or until sauce bubbles and chicken is done cooking. Chicken is cooked when internal temperature reaches 165F degrees.
Sprinkle with cheese; bake for 4 to 5 minutes or until cheese is melted.
Garnish with chopped parsley.
Serve.

Notes

Prep Time 5 minutes, Cook Time 35 minutes, Total Time 40 minutes
Servings 4 servings
Calories 297 kcal
Author Katerina | Diethood