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Chicken Soup à la Daly

Daly must have dictated this recipe to someone in the family at some point.
Course: Soup
Cuisine: American, Irish
Keyword: poultry, soup

Ingredients

  • 3 chicken breasts w/o skin
  • 1 big onion cut into eighths
  • Celery I like a lot – don’t chop too finely and use the tops for the stock
  • Carrots about 4 – chop not dice
  • Large can of College Inn Chicken Broth
  • Container of Uyler’s Chicken Noodle Soup Starter
  • Package of broad flat egg noodles
  • Chicken bouillon cubes
  • Small potatoes cut into small pieces

Instructions

  • In a large soup pot put chicken broth, 2 bouillon cubes, celery, onions, soup starter and 2 cups of water.
  • Boil, than lower to rolling simmer.
  • Cook slowly. About 1 hour and ½.
  • Test chicken, if soft remove and put aside.
  • Add carrots and continue cooking.
  • After another ½ hour or so lower to a slightly rolling simmer, add egg noodles about ½ package.
  • Cook for another 20 minutes.
  • Season with some pepper and Voilà! Daly’s famous chicken noodle soup.