Basic Meat Marinade
Can be used on just about any meat -- poultry, beef, lamb, pork -- before grilling or roasting
Course: Main Course
Cuisine: Mediterranean
Keyword: marinade, meat, poultry, sauce
- 1/3 cup extra-virgin olive oil
- 2 sprigs fresh rosemary crushed
- 3 sprigs fresh thyme
- 3 large cloves garlic peeled and smashed
- Juice of one lemon
- Pinch of freshly ground pepper
Combine oil, rosemary, thyme, garlic, lemon juice, and pepper.
Stir to combine.
Makes ½ cup
If you marinate meat overnight, omit lemon juice and add it two hours before cooking.